The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act of 2006. It is responsible for setting food safety standards, regulating food products, and ensuring that food businesses comply with these standards to protect public health. FSSAI also promotes awareness and education on food safety and hygiene among consumers and businesses.
FSSAI’s role extends to monitoring food labeling, packaging, and advertising to ensure that food products are safe, nutritious, and properly labeled. The authority also conducts regular inspections and enforces regulations across food production, processing, and distribution industries to maintain the safety and quality of food in India.
